A meeting to experience situational esthetics: Cooking and gastronomy as part of the esthetics / A co-operation between “Gastraumprojekt dreijahre”, Bremen (D) and “AcadémieGalan” (F)
A field trip to a different place where body and soul are stimulated sensually. Part of the “dreijahre” team, including the chef, travels to Académie Galan in France to meet up with artists and guests of the academy. The agreement is as follows: Five nights are spent dining together with prolonged evenings of multi-course meals. The Conversations between different courses deal with notions of everyday life, art, non-art, indulgence and deficiency. Eating and speaking, meals and discussions alternate. Every evening is initiated by an artist´s lecture.