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© A. Lühmann

9. December 2015 680 × 1024 Salt & Love / Spice and Herb Jelly
© A. Lühmann

© A. Lühmann

© A. Lühmann

MYZELIUM DINNER:BAR SERIE

Bald startet der Ticketverkauf!

OUT NOW AND BEAUTIFUL


OUT NOW AND BEAUTIFUL!

Chicken Soup for the Soul

In the course we devote ourselves to the emotional aspect of food, examine the connection between taste, remembrance and emotion and cook plenty of soup. Seminar in fall semester 2016 at FHNW University of Art and Design Basel, Switzerland

A Drink, Or Two.

Liquid Pop-Up Bar

How can flavor be captured in liquids?
What is behind the composition of tastes, the crafting of liquids and arranging of ingredients in the glass?
What tastes a spring evening like?

Seminar in spring semester 2016 at FHNW University of Art and Design Basel, Switzerland

Hospitality as Aesthetic Practice

FHNW University of Arts and Design Basel (CH)

Kochen und Reden I + II


Kochen und Reden I + II

University of the Arts Bremen (GER)

SLOE SHIRT

SLOE SHIRT
AUSVERKAUFT!

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